Zanna Cookhouse is a small artisan family run business founded in 2007 by Owen and Lorna Mullins. After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He studied at Ballymaloe cookery school where he trained by day and worked by night at Ballymaloe House. Owen and Lorna started making quiches and pies in their own kitchen, to sell at the local farmers market while Owen was still cheffing with Kevin Dundon at Dunbrody Country House. Their son David, Joined the family business having graduated from ATU, Galway with a Bachelor of Business Honours Degree in Hotel & Catering Management.

“We have grown from making quality products in our home kitchen to a state-of-the-art food production facility in Wexford, while retaining the home cooked flavours. We are very grateful to see Zanna Cookhouse continue to grow as more and more customers enjoy our multi-award-winning hand-crafted food”.